Looking for a sandwich that’s bold, bizarre, and bursting with flavor? Meet the Big Stinky sandwich—Wisconsin’s infamous Limburger cheese creation served on hearty rye with red onion, mustard, and even strawberry jam. It’s a smelly slice of Midwest tradition that challenges the nose and rewards the brave.

Discover the world’s oldest recorded recipe—a rich, savory Mesopotamian stew straight from 1700 BCE! Learn the fascinating history behind this ancient dish, explore what beer was like in the Bronze Age, and try a modern version you can cook at home today.