In the sweltering summer of 1518, one woman stepped into the streets of Strasbourg and started dancing—and didn’t stop. Within days, hundreds had joined her in an unstoppable, chaotic, and downright deadly dance-a-thon that baffled doctors, terrified townsfolk, and left historians scratching their heads for centuries. Was it mass hysteria, moldy bread, or the world’s worst flash mob? Find out in this bizarre tale of history’s strangest boogie fever.

Step into the kitchens and banquet halls of ancient Rome, where humble grains, pungent fish sauce, and honeyed delicacies fueled an empire. From the daily meals of common citizens to the extravagant feasts of the elite, discover how Roman food reflected the power, diversity, and complexity of a civilization that conquered the world—one bite at a time.

Discover the world’s oldest recorded recipe—a rich, savory Mesopotamian stew straight from 1700 BCE! Learn the fascinating history behind this ancient dish, explore what beer was like in the Bronze Age, and try a modern version you can cook at home today.

Mount Rushmore is more than just a patriotic photo op—it's a tribute to the people and ideals that helped shape the United States. It’s also a reminder of how history, art, and dynamite can come together to create something truly monumental.